Valentine’s day dinner $70.00

« 2 » Starters

Smoked salmon tartar
fresh salad
(and)
Sauteed Escargots
garlic butter

Main course

Tuna pave
with Dijon mustard sauce
served with
Ratatouille nicoise

(or)

Sauteed Chicken Supreme
cooked in its own juice
served with
Mashed potatoes
with aragula pesto French green beans, bacon and Provencale tomatoes

(or)

Filet Mignon,
butter « Maitre d’hotel »
served with
Mashed potatoes
with aragula pesto
French green beans, bacon
and Provencale tomatoes

Dessert

« Delice pour Duo » with red fruits