ENTREES
STARTERS

Soupe à l’Oignon «Gratinée»
$8

Caramelized Onion, Poultry Broth, Baguette and Grilled Cheese

Assiette Saumon Fumé
(Smoked Salmon)
$19,50

Smoked Salmon, Grilled Toasts, Cream Cheese with Herbs

SALADES «COMPOSeES»
MIXED SALADS

Served with French Bread
Dressing : French Vinaigrette(or)Balsamic Vinaigrette

«NIÇOISE COTE D’AZUR» SALAD
$17

Tuna, Marined Anchovies, Pepper Bell, Green Beans, Carrot, Cucumber, Black Olives, Tomato, Hard-Boiled, Egg and Chives

CHEVRE ROTI
(ROASTED GOAT CHEESE) SALAD
$16

Goat Cheese Toast, Aragula, Cherry Tomato, Cucumber, Carrot

ATLANTIC SALAD
$18

Smoked Salmon, Shrimps, Avocado, Green Beans, Carrot, Cucumber, Tomato

UN BON MOMENT
CHEF SUGGESTIONS

SELECTION 3 FROMAGES
$15

3 Cheese Assortment,
Served with «Baguette»

FISH

PAVE DE SAUMON «FLORENTIN»
$24

Roasted Salmon, Butter Spinach, Saffran Sauce and Pine Nuts

MAIN COURSES

BOEUF «BOURGUIGNON TRADITION»
$24

Beef, Red Wine Sauce, Mushrooms, Pearl Onions, Carrots, Served with Turned Potatoes

FILET MIGNON DE BŒUF, SAUCE BEARNAISE
$36

Beef Tenderloin, Sauteed Green Beans, French Fries and Bearnaise Sauce

STEAK GRILLE, FRITES, BEURRE «MAITRE D’HOTEL»
$32

N.Y.Strip, French Fries, Fresh Herbs Butter